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A stone building near St Corentin Cathedral, with a glass-walled cellar and an intimate upstairs dining room for about twenty people. This is a quiet modern French restaurant where the kitchen works squarely from Breton produce but doesn't treat that as a cage. Evenings bring a more ambitious multi-course menu alongside a short carte. When the weather cooperates, a sheltered terrace offers a genuine escape from the city center without making a fuss about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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