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A creative restaurant on the quay of the Odet, where the kitchen quietly bridges Brittany and Asia, pairing langoustines and seaweed with ponzu and ginger without making a scene about it. The evening tasting menu is where the chef's technique shows most clearly, especially in the sauces. Desserts follow the same logic, hitting unexpected combinations with a light hand. Come for dinner if you want the full picture; lunch is a gentler introduction.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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