-
ESqUISSE
French
Lionel Beccat, born in Corsica and shaped by decades in Japan, runs this fine dining room on the ninth floor of a Ginza building, where French technique and Japanese seasonality operate as a single language rather than a fusion gimmick. Two Michelin stars. The set menus shift constantly with the market, and the kitchen tends to send you off with a small gift, which is either charming or slightly baffling depending on your disposition.
The awards strongest first
- Michelin Guide 2 Stars
- Gault&Millau 4 Toques
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
-
Deep-fried shrimp with coriander sauce
“Recent iterations include an amuse-bouche of deep-fried shrimp with coriander sauce; grilled maitake and shiitake mushrooms with black truffle consommé; and duck consommé with dried duck meat.”
The 50 -
Grilled maitake and shiitake mushrooms
“Recent iterations include an amuse-bouche of deep-fried shrimp with coriander sauce; grilled maitake and shiitake mushrooms with black truffle consommé; and duck consommé with dried duck meat.”
The 50 -
Duck consommé
“Recent iterations include an amuse-bouche of deep-fried shrimp with coriander sauce; grilled maitake and shiitake mushrooms with black truffle consommé; and duck consommé with dried duck meat.”
The 50
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Mutsukari Japanese Eat · 86
- High Five Cocktail Bar Drink · 74
- Ginza Kojyu Japanese Eat · 89
- ARMANI / RISTORANTE Italian Eat · 82
- Tempura Kondo Japanese Eat · 92
- Gendaisaryo Ginza Fugetsudo Classical French Eat · 69
- Αμάρανθος French Eat · 76
- amarantos Contemporary French Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.