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The building used to house the US embassy, which makes the warm wood tones and open kitchen feel like a considered reboot. This is a contemporary restaurant in the Kirchenfeld district, running a seasonal six-course menu in the evenings alongside a more compact lunch option. The team around owners Sara and Benjamin Jann put visible effort into the room, and the rear terrace earns its keep on a summer evening.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bäggli ragout
“The latter includes tender Bäggli ragout made from Aaretal Duroc pork with a delicate potato foam, aromatic chive oil and crunchy potato brunoise.”
Michelin Guide
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The neighbors closest first
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- Department 66 Drink · 50
- Hotel Schweizerhof Bern & Spa Stay · 76
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