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Est
French
The wine list doubles as a quiet argument for Japanese grapes, with the sommeliers steering you toward muscat bailey A and koshu alongside a sake pairing if you ask. Inside the Four Seasons at Otemachi, this is a tasting-menu French restaurant where the chef sources almost entirely from Japanese producers, and the cooking moves between European technique and local ingredients in a way that never feels like a gimmick. Forbes Four Star.
The awards strongest first
- Forbes Travel Guide Forbes Four Star
- Gault&Millau 3 Toques
- Michelin Guide 1 Star
- Eater The 38 Best Restaurants in Tokyo
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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