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EST
French
A former Jesuit farmstead on the edge of Leuven, with garden views and walls hung with art, sets the stage for this polished French restaurant holding a Michelin star. The cooking leans into the old traditions, deep stocks and serious sauces built from scratch, while the odd Mediterranean flourish keeps things from feeling like a museum piece. The room is smart enough that you'll want to dress for it, and the menu runs from à la carte to set options, including a vegetarian one.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pork neck fillet
“The house classics continue to grace the à la carte menu in particular, exemplified by pork neck fillet.”
Michelin Guide -
Sole
“For example, he may enhance sole with an amazing spicy stock that is reminiscent of a bouillabaisse.”
Michelin Guide -
Anjou pigeon
“He cooks Anjou pigeon whole, stuffs the confit legs, then adds a gutsy pigeon consommé and no less than two sublime sauces, one with truffles, the other morels.”
Michelin Guide
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The neighbors closest first
- Couvert Couvert Modern Nordic Eat · 90
- Furbetto Italian Eat · 85
- Trente Eat · 79
- Bar Stan Eat · 79
- d'Artagnan Modern French Eat · 69
- Martin's Klooster Stay · 74
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