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A tiny tiki bar tucked into Wailuku well off the resort circuit, Esters Fair Prospect pours tropical cocktails from a patio that feels like it was built for lingering. The drink list leans into local ingredients, including okolehao, a plantation-era spirit made from tī root. Food & Wine named it one of the top bars in the US in 2025. Bar snacks, ceramic mermaid cups, and happy hour daiquiris round out the picture.
The awards strongest first
- Food & Wine The 10 Top Bars in the US
- Eater The 25 Best Maui Restaurants
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Hollaback sazarac
“The Hollaback Sazarac pairs rye with okolehao (a plantation-era spirit made from tī root), absinthe, and durian bitters”
Eater -
Daiquiris
“Hit up happy hour, when the barkeeps pour daiquiris straight up for $8.”
Eater -
Grilled cheese with gochujang butter
“Tasty bar snacks include fresh guacamole, oysters, and a wicked grilled cheese with gochujang butter.”
Eater
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