1. Chef Antimo Maria Merone channels his Neapolitan roots through modern Italian cooking in this serene, carefully designed dining room in Central, where white-linen tables sit beneath eccentric wallpapers and flowing lines. The bottoni—a seasonal stuffed pasta shaped like buttons—shifts with what's best each season, and the bread selection alone, paired with four distinct olive oils, sets the tone for the meal ahead.

    50 Best
    2026 · #32 · Asia's 50 Best Restaurants

    Address
    2/F, 1 Duddell St, Central, Hong Kong · Hong Kong
    Online
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