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Estro
Italian
The bottoni pasta changes shape every season but always arrives like a small argument for moving to Naples. Estro is a fine dining Italian in Central, André Fu-designed in autumnal tones with white linen tables punctuated by vivid murals. Chef Antimo Maria Merone, born in Naples, builds a menu around southern Italian tradition nudged quietly toward Asia. It holds a Michelin star and a spot on Asia's 50 Best Restaurants list.
The awards strongest first
- Michelin Guide 1 Star
- The 50 #32 · Asia's 50 Best Restaurants
- Eater The 38 Best Hong Kong Restaurants
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Bottoni
“The bottoni course is one of the chef's most distinctive and tinkered-with creations.”
The 50, 2026 -
Reef squid
“A plate of reef squid comes cut into delicate strands mimicking a nest of pasta in a bright almond and lemon sauce, with a little caviar to finish.”
The 50, 2026
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The neighbors closest first
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- Plaisance by Mauro Colagreco Contemporary French Eat · 86
- The Upper Room At Duddell’s Drink · 69
- Beefbar Teppanyaki Eat · 86
- Mott 32 Cantonese Eat · 61
- MONO Latin American Eat · 92
- Amber Contemporary French Eat · 97
- Ryota Kappou Modern Kappo Japanese Eat · 86
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