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Duddell's
Cantonese
The bar sits above Shanghai Tang in Central, sharing a floor with a Michelin-starred Cantonese kitchen and rotating gallery walls that have hosted Ai Weiwei. Vintage furniture meets marble in proportions that feel less like a design decision and more like a confident argument. The terrace is modest in scale but heavy on pot plants and personality, and the cocktails are looked after by someone who clearly takes the whole thing seriously.
The awards strongest first
- Michelin Guide 1 Star
- Difford's Guide 4 stars · Difford's Guide
- Eater The 38 Best Hong Kong Restaurants
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Pigeon stuffed with braised hashima
“the pigeon stuffed with braised hashima and red dates sees the boneless bird loaded with premium ingredients”
South China Morning Post, 2026 -
Roast goose pie
“Don’t miss the new creations like the roast goose pie, with its irresistibly buttery crust.”
Eater -
Crispy skin chicken
“Certain dishes need pre-ordering, such as the crispy skin chicken over which the chef ladles hot oil 300+ times to make the paper-thin skin crispy and the meat silky.”
Michelin Guide
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The neighbors closest first
- Estro Italian Eat · 93
- Plaisance by Mauro Colagreco Contemporary French Eat · 86
- The Upper Room At Duddell’s Drink · 69
- Beefbar Teppanyaki Eat · 86
- Mott 32 Cantonese Eat · 61
- MONO Latin American Eat · 92
- Amber Contemporary French Eat · 97
- Ryota Kappou Modern Kappo Japanese Eat · 86
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