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MONO
Latin American
The 360-plus vinyl records spinning through dinner are chef Ricardo Chaneton's, many inherited from his father, and they set the mood better than any playlist a consultant could choose. This upscale modern Latin American restaurant in Central holds a Michelin star and a spot on Asia's 50 Best list, and it's one of very few places in Hong Kong cooking seriously from that part of the world. Counter seats facing the kitchen are the ones to request.
The awards strongest first
- Michelin Guide 1 Star
- The 50 #46 · Asia's 50 Best Restaurants
- Eater The 38 Best Hong Kong Restaurants
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Danish langoustine
“Danish langoustine is served with fermented Ecuadorian cacao in a rich, dense shrimp stock to accentuate the crustacean umami.”
Michelin Guide -
21-ingredient mole
“Thier 21-ingredient mole has been a signature sauce since day one and the preparation of Danish langoustine with notes of cacao has been a notable fan favorite.”
The 50 -
Abalone with chipotle
“Other dishes make the most of prized East Asian ingredients, such as the botan ebi with sofrito and coriander and the abalone with chipotle and almond.”
The 50, 2026
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The neighbors closest first
- Ryota Kappou Modern Kappo Japanese Eat · 86
- Arcane Eat · 90
- Nagamoto Japanese Eat · 88
- Mott 32 Cantonese Eat · 61
- Citrino da Yoshinaga Jinbo Contemporary Italian Eat · 69
- Gokan Cocktail Bar Drink · 88
- Plaisance by Mauro Colagreco Contemporary French Eat · 86
- The Upper Room At Duddell’s Drink · 69
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