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Duck confit on a ginger waffle, finished with a sunny-side-up duck egg, is the kind of thing that makes you reconsider every breakfast you've eaten before it. This is a breakfast shop that treats classics as a starting point rather than a destination, stacking French toast with blueberry Danish flavors and running Benedicts in half a dozen directions. The daily specials are always worth asking about, and the room fills early.
The awards strongest first
One number, weighted & current 65
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