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Ethel’s Creole Kitchen
Cajun & Creole
The two-story dining room pulls off a plausible New Orleans impression without leaving Baltimore, which is the whole point. This Cajun and Creole restaurant runs on the late Paul Prudhomme's influence, and the kitchen leans into Maryland pantry staples to keep the gumbo and jambalaya from feeling like a costume. The Sazerac, New Orleans' official cocktail, is on the menu, and ordering one is the correct move.
The awards strongest first
- AAA Approved
- Eater Baltimore’s 38 Essential Restaurants
One number, weighted & current 77
How we scoreThe dishes from the writeups
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