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Ethiopic
Ethiopian
The injera here has the kind of springy, tangy pull that makes you wonder why you'd use a fork anywhere else. Ethiopic is a full-service Ethiopian restaurant on a lively stretch of H Street, with a polished dining room that drew a New York Times nod for the D.C. area. Doro wat, tibs, and honey wine are the move, shared over injera with a group who all insisted on picking the spot.
The awards strongest first
- AAA Approved
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Doro wat
“a place to meet friends for a meal of classics like doro wat, tibs and timatim salad on springy, tangy injera bread, alongside glasses of honey wine.”
The New York Times -
Tibs
“a place to meet friends for a meal of classics like doro wat, tibs and timatim salad on springy, tangy injera bread, alongside glasses of honey wine.”
The New York Times -
Timatim salad
“a place to meet friends for a meal of classics like doro wat, tibs and timatim salad on springy, tangy injera bread, alongside glasses of honey wine.”
The New York Times
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