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The baguettes go fast, so regulars grab two. Evergreen is a bakery and butcher shop in Inman Park where naturally leavened bread shares the counter with whole-animal cuts, and the combination makes more sense than it sounds. The vollkornbrot is dense and serious, the croissants are not, and the fermented hamburger buns exist specifically to cradle the beef ground in back. Atlanta was not a bread town; Evergreen is doing something about that.
The awards strongest first
- The Infatuation Our Favorite Bakeries In The Country Right Now
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
- The Infatuation The Best Bakeries In Atlanta
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Oma's apple cake
“the Oma’s apple cake is in a league of its own”
The Infatuation -
Vollkornbrot
“the real gems are denser offerings like the whole-grain rye loaf called vollkornbrot”
The New York Times -
Sourdough bagels
“sourdough bagels slathered with cream cheese ensure there’s something for everyone”
The Infatuation
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