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Banshee
Creative New American
East Atlanta's Banshee works a studied casualness—whitewashed brick, wood floors—that frames a menu alive with genuine invention. Fry bread arrives hot with pepperoni butter; the corzetti yields to crab; beets and blackberries clash with aquavit vinegar in ways that feel eager rather than showy. A place where New American cooking knows its own appetites.
- Michelin Guide
- Selected Restaurant
- The New York Times
- The 25 Best Restaurants in Atlanta Right Now
- The Infatuation
- #18 · The 25 Best Restaurants In Atlanta
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Atlanta Right Now
- The Infatuation #18 · The 25 Best Restaurants In Atlanta