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Banshee
New American
Pepperoni butter served by the pint is a solid thesis statement for any restaurant. Banshee is a creative New American spot in East Atlanta where wood floors and whitewashed brick keep things grounded while the kitchen goes in unexpected directions, small plates and pasta sharing the menu with seasonal vegetables that actually pull their weight. The New York Times put it on their Atlanta list, and the crowd that fills it most nights seems to know something you might not yet.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation #18 · The 25 Best Restaurants In Atlanta
- The New York Times The 25 Best Restaurants in Atlanta Right Now
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Fry bread
“Start with the fry bread, served piping hot with a pepperoni butter that's so good they sell it by the pint.”
Michelin Guide -
Corzetti
“but you'll never go wrong with an order of pasta, especially the corzetti topped with a mound of tender crab.”
Michelin Guide -
Chilled beets
“Chilled beets sided by sweet blackberries with an aquavit vinaigrette, rye “soil“ and shaved beet chips is a riot of flavors in an eye-catching dish”
Michelin Guide -
Tres leches tiramisù
“They use hibiscus to highlight the beets in a dish of root vegetables and sprinkle tres leches tiramisù with thyme salt.”
The New York Times
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