-
The baguettes go fast, so regulars grab two. Evergreen is a bakery and butcher shop in Inman Park where naturally leavened bread shares the counter with whole-animal cuts, and the combination makes more sense than it sounds. The vollkornbrot is dense and serious, the croissants are not, and the fermented hamburger buns exist specifically to cradle the beef ground in back. Atlanta was not a bread town; Evergreen is doing something about that.
The awards strongest first
- The Infatuation Our Favorite Bakeries In The Country Right Now
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
- The Infatuation The Best Bakeries In Atlanta
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Baguettes
“People know to grab two of Emma’s sturdy, naturally leavened baguettes if there are any left by the time you make it through the line”
The New York Times -
Vollkornbrot
“the real gems are denser offerings like the whole-grain rye loaf called vollkornbrot”
The New York Times -
Croissants
“Her croissants, brown sugar buns and seasonal turnovers are on point”
The New York Times -
Brown sugar buns
“Her croissants, brown sugar buns and seasonal turnovers are on point”
The New York Times
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Poor Hendrix Southern Pan-Asian Eat · 78
- PERC Eat · 65
- Gigi's Italian Eat · 79
- El Tesoro Mexican Eat · 65
- Vin ATL Wine Bar Drink · 62
- Bellwood Coffee Eat · 65
- Banshee New American Eat · 82
- The Pub @ EAV Irish Pub Drink · 65
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.