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A bakery a short walk from Napoli Centrale that's been pulling sfogliatelle from the oven since before your grandparents were born, in both the flaky riccia and the crumbly frolla. The shells crack open to a perfumed, creamy filling, and the place operates at a pace that suggests demand has never once slackened. Ranked second on 50 Top Italy's sfogliatelle list. Leave with a cartoccio wrapped in blue and white paper or don't bother claiming you visited Naples.
The awards strongest first
- 50 Top Italy #2 · The Best Sfogliatelle
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Sfogliatella
“La sfogliatella di Attanasio è una tappa fissa sia che si arrivi sia che si parta da Napoli.”
50 Top Italy -
Pastiera
“l’offerta si è arricchita di dolci iconici della tradizione partenopea come la pastiera servita anche a fette.”
50 Top Italy
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