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A gastrobar in Kreuzkölln where the drinks menu gets as much thought as the food, which is a rarer balance than it should be. The two owners split time between the kitchen and the floor, so the room stays small and personal. A tight à la carte and a ten-course tasting menu for two or more run alongside house-made kombucha, cocktails, and carefully chosen wines that the staff walk you through with genuine warmth.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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