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The hand-built Neapolitan wood-fired oven is the centerpiece, and the pizzas coming out of it show why. Falora is a candlelit neighborhood pizza spot where the menu leans vegetable-forward, with toppings like butternut squash purée, roasted cauliflower, and white truffle oil over feta. House-made pasta and big salads round things out. The room is cozy in the way that actually means cozy, communal tables and all, and it draws a crowd that's clearly been here before.
The awards strongest first
- Tucson Foodie The Ultimate Tucson Restaurant Bucket List
- Tucson Foodie Where I Eat in Tucson
One number, weighted & current 65
How we scoreThe dishes from the writeups
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La Cauliflora pizza
“the La Cauliflora pizza with roasted cauliflower, green olives, and vegan mozzarella”
Tucson Foodie -
Za Zucca pizza
“the Za Zucca pizza featuring butternut squash purée, zucchini, garlic, sage, and grated Brazil nuts”
Tucson Foodie -
Giardino pizza
“the Giardino pizza with fresh vegetables and chili oil”
Tucson Foodie -
Arrosto pizza
“the Arrosto pizza topped with feta, eggplant, potatoes, dates, and white truffle oil”
Tucson Foodie
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The neighbors closest first
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- Decibel Coffee Works Eat · 62
- Scented Leaf Tea House Eat · 61
- Rocco's Little Chicago Pizzeria Eat · 77
- Tumerico Plant-based Mexican Eat · 81
- Yellow Brick Coffee Eat · 64
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