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Famijlien
Nordic
A Swedish chef who fell hard for Lisbon opened this small sharing-plates restaurant in Madragoa, a traditional neighborhood quietly becoming a serious place to eat. Peter Nyström spent decades cooking Nordic food before ditching the rulebook entirely, and the menu shows it: big flavors, real spice, and a cheerful disregard for Scandinavian restraint. The tasting option is called No FOMO, which tells you roughly everything about the tone.
The awards strongest first
One number, weighted & current 65
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