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What started as a farm outside Tampa grew into a daytime kitchen and bakery where the all-day menu runs from biscuits with honey and whipped butter to turkey Reubens and rotating soups. The mac and cheese, particularly the green hog version with pulled pork and green chilis, has its following. A community calendar on the wall keeps track of on-site events, which gives the place the feeling of a neighborhood hub that also happens to bake its own bread.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Biscuits with honey
“Order the biscuits with honey, whipped butter and jam, or any one of their flavorful soups or sandwiches, like the turkey Reuben.”
Michelin Guide -
Turkey Reuben
“Order the biscuits with honey, whipped butter and jam, or any one of their flavorful soups or sandwiches, like the turkey Reuben.”
Michelin Guide
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The neighbors closest first
- FlameStone American Grill - Oldsmar American Eat · 66
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