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A sleek steakhouse on one of Brisbane's better-dressed streets, where the whole point is the cut and the kitchen knows it. The room runs warm and the service is polished without being stiff, which makes it equally good for a long lunch with clients or a dinner where you're trying to impress someone. The Australian Good Food Guide awarded it two Chef Hats, which tracks for a place this serious about the beef.
The awards strongest first
- Australian Good Food Guide 14/20 · Two Chef Hats
One number, weighted & current 81
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The neighbors closest first
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- Mosconi Eat · 80
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