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Fatman Kitchen
Chinese
Hand-stretched noodles tossed in chili oil are the move at this casual Chinese restaurant on North First, where the menu leans into Xian flavors: lamb with cumin, spicy lamb noodle soup, cold cucumber with garlic. The room is low-key and bright, with calligraphy on the walls and a vending machine of decorative figurines near the counter that nobody asked for but somehow fits perfectly.
The awards strongest first
- Tucson Foodie The Ultimate Tucson Restaurant Bucket List
- Tucson Foodie Where I Eat in Tucson
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Xian oil splashing noodles
“standout dishes like the Xian Oil Splashing Noodles — thick hand-stretched noodles tossed in chili oil and fresh veggies that can vary from visit to visit”
Tucson Foodie -
Spicy lamb noodle soup
“Other favorites include the Spicy Lamb Noodle Soup, Pan-Fried Lamb with Cumin, and Cucumber with Garlic Sauce.”
Tucson Foodie -
Pan-fried lamb with cumin
“Other favorites include the Spicy Lamb Noodle Soup, Pan-Fried Lamb with Cumin, and Cucumber with Garlic Sauce.”
Tucson Foodie -
Cucumber with garlic sauce
“Other favorites include the Spicy Lamb Noodle Soup, Pan-Fried Lamb with Cumin, and Cucumber with Garlic Sauce.”
Tucson Foodie
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