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The black pigs here roam free in the Nebrodi Mountains, and eventually they end up on the table, which is the whole point. Fattoria Borrello is a family-run farm trattoria where one generation raises the animals and tends the garden while another cooks and pours. The menu shifts with the seasons and leans hard on house-cured meats and cheeses, with pasta rounding things out. Deeply unhurried, deeply Sicilian.
The awards strongest first
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gnocchi with goat bolognese
“Not to be missed are the rich appetizers, with standout dishes like the gnocchi with goat bolognese.”
50 Top Italy
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