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  1. Save to a list Write a review On the Way Around

    Stuffed cabbage arrives in a sauceboat of jus at this vegan bistro on a street that has quietly become a destination for serious eaters. The kitchen works from French bourgeois tradition, just without the butter and cream, which sounds like a contradiction until the food arrives and you stop thinking about it. Croquettes, glazed king trumpet mushrooms, lentil pâté: the sharing plates lean generous, and the room stays unpretentious about the whole thing.

    The awards strongest first

    One number, weighted & current 81

    How we score

    The dishes from the writeups

    • Carrots glazed with barbecue sauce

      “Dishes show off the kitchen’s precise technical skills and culinary imagination, including items like carrots glazed with barbecue sauce and tofu croquettes meant to resemble pig’s trotters.”

      Eater
    • Tofu croquettes

      “Dishes show off the kitchen’s precise technical skills and culinary imagination, including items like carrots glazed with barbecue sauce and tofu croquettes meant to resemble pig’s trotters.”

      Eater
    • Chou farci

      Michelin Guide
    • Daikon radish carpaccio

      “a refreshing daikon radish carpaccio coated in sesame and rice vinegar jelly.”

      The Infatuation

    Save to a list Write a review On the Way What's Around
    Address
    20 rue du Faubourg-Poissonnière, Paris, Ile-de-France 75010, France · Paris
    Hours

    Closed now, opens noon

    • Monday Noon to 11:59 PM
    • Tuesday Noon to 11:59 PM
    • Wednesday Today Noon to 11:59 PM
    • Thursday Noon to 11:59 PM
    • Friday Noon to 11:59 PM
    • Saturday Noon to 11:59 PM
    • Sunday Noon to 11:59 PM
    Phone
    +33 (0)7 88 09 73 48
    Reserve
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.