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Fauna
Turkish-influenced Italian
Fresh pasta made in full view of the long communal tables is the engine of this casual Italian-Turkish restaurant in Ataşehir, a neighborhood that rarely draws visitors from the city center but probably should. The kitchen leans on local Turkish ingredients, folding them into Italian shapes: Obruk cheese turns up in ravioli, sage and butter keep things honest. Sharing is the format, booking ahead is the move.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Sapa İstanbul Modern Turkish Eat · 69
- Araf İstanbul Contemporary Turkish Eat · 86
- Good Coffee Roasting Co. Eat · 69
- Clean Cup Coffee Coffee Eat · 69
- mutfakkoz Turkish Eat · 74
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