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Ferran Cerro
Contemporary Spanish
Set on Reus's main square, this contemporary Spanish restaurant is the hometown project of a chef who came back after training in serious kitchens elsewhere. The menu, named in clothing sizes (S, M, and L), leans creative without losing its Catalan roots, and the coca de calçot in puff pastry with anchovies and romesco is the kind of thing you order without knowing what it is and then think about for days.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Coca de calçot en hojaldre
“If you’ve never tried “coca de calçot en hojaldre” (a type of puff pastry) with anchovies and a romesco sauce, this is one of the places to be guided and pleasantly surprised by the chef”
Michelin Guide
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The neighbors closest first
- L'Alkimista Contemporary Mediterranean Eat · 69
- Cervus Mediterranean Spanish Eat · 69
- VÍTRIC Taverna Gastronòmica Contemporary Catalan Eat · 69
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