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The lift up Torre Vasco da Gama takes exactly fifty seconds, which is where the name comes from and roughly how long it takes to forget you're in Lisbon. This two Michelin star fine dining room sits 120 metres above the city, and chef Rui Silvestre runs a single tasting menu rooted in seafood, pulling in spices from his Mozambican and Indian heritage in ways that feel earned rather than decorative.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Polvo e beterraba Michelin Guide
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