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Figo Restaurant & Bar
Italian
Velvet booths, wine racks floor to ceiling, and exposed concrete that somehow pulls it all together: Figo is an Italian restaurant and cocktail bar in Rushcutters Bay doing the kind of old-school Roman trattoria thing Sydney never tires of. Pappardelle with osso buco ragu is the move, and the tiramisu arrives exactly as it should. A One Chef Hat from the Australian Good Food Guide keeps the regulars feeling quietly smug about their standing reservation.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Slow-cooked baby octopus
“Enjoy old favourites and new dishes like slow-cooked baby octopus, tomato sauce and grilled sourdough to start; then delve into pappardelle with slow-cooked osso buco ragu and pecorino cheese.”
Australian Good Food Guide -
Veal cotoletta
“Perhaps veal cotoletta entices, served with rocket, cherry tomato and Parmigiano Reggiano; finish with a dessert of classic Italian tiramisu.”
Australian Good Food Guide -
Tiramisu
“Perhaps veal cotoletta entices, served with rocket, cherry tomato and Parmigiano Reggiano; finish with a dessert of classic Italian tiramisu.”
Australian Good Food Guide
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