1. Filigrana

    Mexican

    Chef Martha Ortiz's Roma storefront marries botanical maximalism—soaring windows, living trees, purple velvet—with cooking that treats Mexican classics as design problems. A gordita arrives crispy and refined, its shredded tongue tongue topped with fried epazote; a tamal reimagined as a golden cube of fried portobello in guajillo sauce. The pozole brujo, meanwhile, lets its broth do the talking.

    Michelin Guide
    Bib Gourmand
    Address
    Avenida Veracruz 62, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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