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The art on the walls is for sale, and the floral arrangements change with the season, which tells you something about how seriously this Old Town fine dining room takes its own atmosphere. The kitchen leans hard into what's in season, so the menu shifts around you, with Oscietra caviar as a through-line when things get luxurious. The team's enthusiasm for explaining it all is the kind that doesn't feel rehearsed.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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