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A terrace right on the Potomac makes the room hard to argue with, and regulars who know this book outside before anyone else gets the idea. This is an upscale Italian seafood restaurant where the kitchen takes raw ingredient quality seriously and the service runs like a tight ship. Lunch keeps the bill from getting too philosophical. Chef Matteo Limoli turns out dishes like a liquid cacio e pepe that has no business working as well as it does.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Liquid cacio e pepe
“while liquid cacio e pepe with escarole, feta cheese and roasted peppercorns is an unexpected thrill”
Michelin Guide
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