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Every morning the menu is written from scratch based on what came in and how the fire is burning, because Firedoor runs on Australian hardwoods alone, no gas, no electricity. Lennox Hastie's Surry Hills restaurant is a serious, sit-down affair where the open kitchen keeps the work visible and the point is restraint, not theatre. It sits at number eleven on the World's Best Steak Restaurants list, which tells you something about the aged ribeye.
The awards strongest first
- World's 101 Best #11 · World's Best Steak Restaurants
- Australian Good Food Guide 15/20 · Two Chef Hats
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Beef hung for 150 days
“Beef hung for 150 days is served naked on a plate.”
The 50 -
Prawns
“Prawns go from tank to table within 10 minutes.”
The 50 -
200+ day aged ribeye
“One of Firedoor’s most talked-about dishes is Hastie’s 200+ day aged ribeye, a steak that continues to spark debate.”
World's 101 Best
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The neighbors closest first
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- 202 Elizabeth Stay · 75
- Reuben Hills Coffee Eat · 67
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