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Flamme
American
The open kitchen runs entirely on fire, so you watch everything get smoked, roasted, or grilled from your seat. Flamme is a buzzy gourmet bistro in Saint-Gilles where vegetables take the lead, treated with the kind of seriousness usually reserved for meat. The menu is short, which sounds easy until you're actually choosing. Let the front-of-house guide your wine; regulars say she's never steered anyone wrong.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Pleurote mushrooms
“Or would you prefer pleurote mushrooms cooked over the open fire with a tempura of enoki mushrooms and marinated vegetables?”
Michelin Guide
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