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A Nice scorpionfish meeting a vadouvan-spiked broth is a fair summary of what the Tourteaux brothers do at this two-Michelin-starred creative restaurant: local ingredients from the market, spices from much further away, and enough confidence to make the collision feel inevitable rather than eccentric. The room is small and the cooking is precise, the kind of place where the menu reads like a dare that the kitchen quietly wins.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
- La Part des Anges Do · 79
- Kooc Toast Bakery Taiwanese Eat · 79
- Kooc Tea Taiwanese Eat · 79
- Maïdo Japanese Eat · 79
- L'Aromate Modern Mediterranean Eat · 86
- Shintaro Japanese Eat · 69
- Les Deux Canailles Mediterranean Eat · 69
- L'Atelier Regional French Eat · 69
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