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Flour + Water Pasta Shop
Italian
Fresh pasta lines the shelves at this Mission storefront, the casual offshoot of the Flour + Water restaurant around the corner, but the sandwiches are the reason to pull up a stool at lunch. The cured meat option layers mortadella, salami, and provolone against a sharp pepper relish and a hit of red wine vinegar. The eggplant parm, bolstered by kale pesto and burrata, is the kind of thing you think about on the walk home.
The awards strongest first
- San Francisco Chronicle Best sandwich spots in the Bay Area
- The Infatuation The Best Fried Chicken Sandwiches In SF
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Eggplant parm
“Equally enticing is the hefty eggplant parm, where kale pesto brings nutty earthiness and burrata supplies a burst of cream.”
San Francisco Chronicle
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