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A medieval tower inside one of Europe's smallest walled towns makes for a striking dining room, and the chef leans into the contrast: vaulted stone overhead, modern plates below. This contemporary restaurant in Val Venosta runs on regional and estate-grown ingredients, including Wagyu raised on the property. The outdoor terrace books out fast in summer, so plan ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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