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A medieval tower inside one of Europe's smallest walled towns makes for a striking dining room, and the chef leans into the contrast: vaulted stone overhead, modern plates below. This contemporary restaurant in Val Venosta runs on regional and estate-grown ingredients, including Wagyu raised on the property. The outdoor terrace books out fast in summer, so plan ahead.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duo of Wagyu beef
“His creative and imaginative recipes include dishes such as duo of Wagyu beef (raised on the property) served with polenta, carrots and spring onions.”
Michelin Guide
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