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Charleen Badman sources vegetables and rare ingredients from Arizona farms and beyond, braiding them into dishes that range across the Sonoran Desert, South America, and the Levant in this Scottsdale fine-dining kitchen where she still cooks most nights. Co-owner Pavle Milic's wine list—heavy on Arizona producers—is reason enough to tuck into the hidden bar, which might be the best seat in the house.
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