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Fogón Asado
Asado Brazilian
The fire burns at the counter, not in some distant kitchen, and that proximity is the whole point. This Palermo Soho reservation-only asado restaurant runs a single nightly shift built around a tasting menu where the grill chefs narrate every choice, from wood provenance to cattle feed. It lands at number 22 on the World's Best Steak Restaurants list, which tracks: the format is less "order the ribeye" and more "let the fire decide the evening."
The awards strongest first
- World's 101 Best #22 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Provoleta
“14 courses (Provoleta cheese, Patagonian trout, chorizo, morcilla, pork belly, pine cone-smoked ‘ceja’, ribeye, and more)”
Michelin Guide -
Patagonian trout
“14 courses (Provoleta cheese, Patagonian trout, chorizo, morcilla, pork belly, pine cone-smoked ‘ceja’, ribeye, and more)”
Michelin Guide -
Chorizo
“14 courses (Provoleta cheese, Patagonian trout, chorizo, morcilla, pork belly, pine cone-smoked ‘ceja’, ribeye, and more)”
Michelin Guide -
Morcilla
“14 courses (Provoleta cheese, Patagonian trout, chorizo, morcilla, pork belly, pine cone-smoked ‘ceja’, ribeye, and more)”
Michelin Guide
Reviews
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The neighbors closest first
- Mengano Tapas Spanish Eat · 74
- Rey de Copas Cocktail Bar Drink · 64
- La Uat Drink · 71
- Crizia Eat · 71
- La Cabrera Steakhouse Eat · 71
- Boticario Cocktail Bar Drink · 71
- CoChinChina Vietnamese Drink · 91
- Niño Gordo Asian Steakhouse Eat · 87
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