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The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chickpea with chicken liver pâté
“Inspired by buñuelo, a fried dough fritter enjoyed throughout the continent, the chickpea with chicken liver pâté and caramelised coconut sauce stands out with a bold, flavourful twist.”
Michelin Guide
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