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Pan-Asian dining room at the base of the Ponce de Leon Hotel, with arched mirrors, warm wood, and the kind of sleek lighting that makes everyone look like they made a reservation months ago. The kitchen leans hard into contrast: spicy pork wontons with crispy garlic, carrots in kimchi butter, and Japanese A5 wagyu that quietly upstages every steakhouse nearby. The Michelin Guide has it on their radar.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Spicy pork wontons
“Skip the raw bar in favor of plump, spicy pork wontons showered with crispy garlic and chili crisp.”
Michelin Guide -
Glazed carrots in kimchi butter
“Glazed carrots in kimchi butter are both satisfying and sophisticated.”
Michelin Guide -
Japanese A5 wagyu
“Beautifully marbled cuts of Japanese A5 wagyu are seared and seasoned to exacting measure.”
Michelin Guide -
Walnut and apple torte
“Desserts, like walnut and apple torte, make for a sweet finale.”
Michelin Guide
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- Webb’s City Cellar Drink · 63
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