1. A sparse corner bar in East Hollywood where impeccably sourced seafood—sea urchin, razor clams, Maine scallops from the owner's family farm—needs only olive oil and lemon to speak for itself. The kitchen understands restraint, letting lobster rolls and trout dip announce their own excellence. No ocean view, no pretense, just a full house every night.

    James Beard Awards
    2026 · Semifinalist · Outstanding Restaurateur · Holly Fox and Adam Weisblatt - Last Word Hospitality
    Michelin Guide
    Selected Restaurant
    The New York Times
    The 25 Best Restaurants in Los Angeles Right Now
    Los Angeles Times
    2025 · Fifty Under $50
    2025 · #78 · The 101 best restaurants in Los Angeles

    Address
    4880 Fountain Ave, Los Angeles, CA · Los Angeles
    Reserve
    Resy
    Online
    Website

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