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In Calgary's Chinatown, a French bar where cocktails and cuisine trade equal billing under low light and wood-lined walls. Bartender Nate Wry constructs drinks with precision while chef Garrett Martin sends out lobster rolls touched with lemongrass, steak frites, Bayonne ham over honeyed potato—each component deliberate, nothing casual.
- Canada's 100 Best
- 2026 · Recommends