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Franco Belge
Modern French
The open kitchen does the marketing here, turning out modern French cooking with a chef who treats vegetables as seriously as the meat. Guinea fowl, asparagus, and morel mushrooms suggest where the kitchen's head is at. There's a terrace out back when the weather cooperates, and the lunch crowd fills it early. A polished, quietly ambitious restaurant in central Bruges, where the cooking has craft to back up the confidence.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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