1. A sushi counter still wrapped in exclusivity despite open reservations, where the steep price tag underscores relentless attention to sourcing and technique. House-aged fish meets inventive touches—cherrywood-smoked eel, grilled spot prawn with ramp butter—that feel earned rather than showy.

    Michelin Guide
    Selected Restaurant
    San Francisco Chronicle
    2025 · #27 · Top 100 Restaurants in the Bay Area

    Address
    1501 California St, San Francisco, CA · San Francisco
    Reserve
    Tock

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