-
Fumée
Modern Chinese
The name refers to smoke, and the kitchen earns it, charring and curing its way through a "province-less" take on Chinese cooking that borrows freely from France without tipping into fusion cliché. Chef Reina Chen runs an eleven-course tasting menu that pairs each dish with cocktails, landing combinations like duck piped with prawn mousse or glutinous rice beside Jinhua ham and sea urchin. Asia's 50 Best lists it at number 65 for 2026.
The awards strongest first
- The 50 #65 · Asia's 50 Best Restaurants
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 84
How we scoreThe dishes from the writeups
-
Tofu trio
The 50 -
Chaoshan sweet olive ice cream
“such as a quenelle of Chaoshan sweet olive ice cream alongside pickled nectarine and a plump French oyster”
South China Morning Post, 2026
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Ensue Contemporary Cantonese Eat · 61
- The Ritz-Carlton, Shenzhen Stay · 83
- Park Hyatt Shenzhen Stay · 75
- Four Seasons Hotel Shenzhen Stay · 83
- Gem Garden Teochew Eat · 61
- The Bay by Chef Fei Cantonese Eat · 61
- Obsidian Bar Cocktail Bar Drink · 71
- MO Bar Shenzhen Cocktail Bar Drink · 83
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.