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Ensue
Contemporary Cantonese
A preserved radish puff shaped like a carrot, pulled from edible "soil" at the table, is a reasonable introduction to what this 40th-floor fine dining room is doing with Cantonese cooking. The team leans into obscure Guangdong ingredients and labor-intensive technique without the usual white-tablecloth severity, which takes some doing at this altitude. Rare regional fare, playful forms, and a Buddha's hand chocolate that somehow makes sense.
The awards strongest first
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Blue lobster
South China Morning Post, 2026 -
Buddha's hand chocolate
South China Morning Post, 2026 -
Preserved radish puff
South China Morning Post, 2026
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The neighbors closest first
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- The Ritz-Carlton, Shenzhen Stay · 83
- Park Hyatt Shenzhen Stay · 75
- Four Seasons Hotel Shenzhen Stay · 83
- The Bay by Chef Fei Cantonese Eat · 61
- Gem Garden Teochew Eat · 61
- Obsidian Bar Cocktail Bar Drink · 71
- MO Bar Shenzhen Cocktail Bar Drink · 83
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