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Ensue
Contemporary Cantonese
A preserved radish puff shaped like a carrot, pulled from edible "soil" at the table, is a reasonable introduction to what this 40th-floor fine dining room is doing with Cantonese cooking. The team leans into obscure Guangdong ingredients and labor-intensive technique without the usual white-tablecloth severity, which takes some doing at this altitude. Rare regional fare, playful forms, and a Buddha's hand chocolate that somehow makes sense.
One honor, in evidence:
The record strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we score
Nearby in the record closest first
- Gem Garden Chiu Chow Cantonese Eat · 61
- The Bay by Chef Fei Cantonese Eat · 61
- Park Hyatt Shenzhen Stay · 80
- Four Seasons Hotel Shenzhen Stay · 89
- The Ritz-Carlton, Shenzhen Stay · 90
- SAVHE Hotel Binhe Times Shenzhen Stay · 74
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