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Gem Garden
Teochew
Silk chandeliers and vintage collectibles set the mood in this dimly lit, courtyard-style Chiu Chow restaurant in Futian, where the kitchen follows the 24 solar terms as a guide to what's on the plate. The team, mostly Chaoshan natives, leans into heritage recipes and lu shui marinated dishes with a seasonal, back-to-basics discipline. A South China Morning Post 100 Top Tables pick, it draws the kind of crowd that arrives knowing exactly what to order.
The awards strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Raw marinated crab
“such as raw marinated crab, boneless goose web, Maotai-flambéed conch, and ginger oil poached seafood”
South China Morning Post, 2026 -
Boneless goose web
“such as raw marinated crab, boneless goose web, Maotai-flambéed conch, and ginger oil poached seafood”
South China Morning Post, 2026 -
Maotai-flambéed conch
“such as raw marinated crab, boneless goose web, Maotai-flambéed conch, and ginger oil poached seafood”
South China Morning Post, 2026 -
Ginger oil poached seafood
“such as raw marinated crab, boneless goose web, Maotai-flambéed conch, and ginger oil poached seafood”
South China Morning Post, 2026
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- SAVHE Hotel Binhe Times Shenzhen Stay · 70
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